Take a look in your cupboard - see chickpeas, coconut milk and ten million different spices? You probably have everything you need for this. Hannah used coconut cream instead of milk and thinned it out with chopped tomatoes.
Admittedly, we played fast and loose with the recipe for this one - basically stealing the egg to cream ratio, and adding tomatoes, feta and dried basil.
But that's what frittatas are all about, using up whatever's around.
This recipe is for chicken and chorizo paella but Becca used just prawns and it was just as delicious. With rice, stock and frozen peas, this is a store cupboard hero.
With a step-by-step tutorial on her Insta highlights, @itskatiefam takes us through how to make her take on banana bread, aka the go-to bake for lockdown.
More of a legit 'bread' than banana bread, this courgette (to you and me) loaf is good on its own but even better spread with butter, cream cheese, or whatever you're feeling.
Soda bread is (perhaps the only thing that is) great for a lockdown. No buttermilk? Sour some milk with lemon or vinegar. No Stilton or walnut? Replace with another firm cheese or nut, or leave it out altogether.
